This is a very dense, moist and delicious white chocolate cake ?€“ one of my favourites and perfect for Chocolate Week! Ingredients For the cake: 310g plain flour 5g baking soda 2g baking powder 3g salt 170g white chocolate, chopped 120ml hot water 225g butter, softened 300g caster sugar 3 eggs 235ml buttermilk For the icing: 200g white chocolate, chopped 20g plain flour 235ml milk 225g butter, softened 200g caster sugar 5ml vanilla extract Directions Preheat the oven to 350F/175C/Gas Mark 4. Grease two 9inch round cake tins. In a bowl sieve together the flour, baking soda, baking powder and the salt.

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